Savour a delicious 3-course lunch, while wrapped in your cozy spa robe

MENU

Choose our 3-Course Prix-Fixe for $50 or à la carte options

FEATURE COCKTAIL

The delicate flavour of elderflower liqueur paired with the effervescence of a dry prosecco
St-Germain Spritz (5.5oz) | 13.50
St-Germain, Prosecco, Club Soda & Ice

APPETIZERS

Mediterranean Vegetable with Farro Grain Soup (GF/VE) | 12
Zucchini, Eggplant and Peppers in Herbed Tomato Broth with Farro Grain and garnished with Focaccia Tapenade Crostini
Gluten Free option available

Crab Cake (DF) | 16
Tender Flakes of Crab, Fish and Potato. Breaded and served with Saffron Aioli on a bed of Arugula

Asparagus, Roma Tomato and Fennel Salad (DF/GF/VG/VE) | 13
Served on a bed of Arugula with a Citrus Vinaigrette

Spring Greens (DF/GF/VG/VE) | 14
With Avocado, Watermelon Radish, Green Peas and Toasted Pistachio with an Herb Vinaigrette (basil, mint, cilantro)

ENTRÉES

Chicken Supreme (GF) | 28
Pan-Seared Chicken Supreme with grilled Asparagus, roasted Red Peppers, and Warm Potato Salad served with Natural Pan Jus

Steak Frites (GF/DF) | 32
Grilled 5oz. Flat Iron Steak with Grilled Cauliflower and Shoestring Frites

Lamb Tagine (DF) | 30
Moroccan-style Braised Spring Lamb Leg with Apricots, Currants and Raisins. Enveloped in an Aromatic Jus served with Pearl Couscous

Pan Seared Branzino  (DF/GF) | 32
Filet of Fresh Sea Bass served with a Tuscan Bean Salad
With Cannellini and Garbanzo Beans, Bell Peppers, Lemon and Fresh Herbs

Pennette Primavera (VE) | 28
Fresh Pennette Pasta tossed with Zucchini, Edamame, Bell Peppers, and Cherry Tomato in a Roasted Garlic Olive Oil and topped with Goat Cheese Crumble
Vegan option available

DESSERTS

Individual New York Cheesecake | 12
Served with a Honey and Blueberry Compote

White and Dark Chocolate Mousse | 12
Layered together with diced Mango and Raspberry Coulis

Phyllo Purse | 12
Filled with Roasted Pear, Brie Cheese and Toasted Walnut. Served with Fig Preserve

Sorbet (DF/GF/VG) | 12
Lemon/Raspberry/Mango

ADD-ONS

Grilled Chicken Breast  (DF/GF) | 9

Grilled Cauliflower  (DF/GF/VG) | 8

Grilled Asparagus (DF/GF/VG) | 8

Side Tuscan Bean Salad (DF/GF/VG) | 8

Side French Fries / Sweet Potato Fries  (DF/GF/VG) | 8

More side options available. Please ask your server.

 

KE – Keto |  DF – Dairy Free | GF – Gluten Free | VE – Vegetarian | VG – Vegan­