Terrace Menu

Butternut Squash and Sweet Potato Soup (GF) | 12
Puree of Maple Roasted Butternut Squash and Sweet Potato Soup. Garnished with Crispy Sage Leaves, Roasted Pumpkin Seeds and Sage Crème Fraiche
Available Vegan/Dairy-Free

Lobster and Crab Dip (GF) | 15
With House-Made Tri Colour Corn Tortilla Chips and Fresh Lemon Wedges

Grilled Calamari (GF/DF) | 16
With Fire Roasted Tomato Ragout with Capers and Kalamata Olives

Roasted Pear Salad (VE/GF) | 15
Frisée, Baby Kale and Arugula Salad with Candied Walnuts, Roasted Bosc Pears and Stilton Cheese with a Cider Vinaigrette
Available Vegan

Terrace Caesar Salad (GF) | 15
Baby Gem Romaine, Baby Kale, Crispy Chickpeas, Bacon Lardons and Fresh Parmesan

Mediterranean Spiced Chicken | 29
Shawarma Spiced Supreme of Chicken crusted in seasoned Chickpea Flour, served with Roasted Root Vegetables and Tzatziki Sauce
Vegetarian Option – Falafel | $27

Pan-Seared Rainbow Trout (GF) | 32
With Nutmeg Spiced Creamed Spinach and Roasted Mini Potato

Osso Bucco (DF) | 35
Braised Veal Shank with Natural Pan Jus and Basil infused Orzo Pasta studded with Zucchini, Eggplant and Peppers

Soy and Miso Glazed Duck Confit (GF/DF) | 36
With Baby Bok Choy and Turmeric Basmati Rice garnished with Orange Wedges

Flatbread Pizza (VE) | 27
With Basil Pesto, Spinach, Jardiniera, Roasted Tomato and Fior de Latte. Served with Mesclun Green Salad and Balsamic Vinaigrette

Crème Caramel | 12
Baked Custard with a layer of Caramel Sauce

Traditional Tiramisu | 12
Espresso Soaked Ladyfingers with Rich Mascarpone Mousse

Apple Crumble with Vanilla Ice Cream | 12
Fresh Ontario Apple Crumble with Vanilla Ice Cream

Sorbets (VG/DF/GF) | 12
Lemon/Raspberry/Mango

Boneless Grilled Chicken Breast | $9

Side French Fries/Sweet Potato Fries | $8

Side Baby Bok Choy | $8

Side Root Vegetables | $8

Side Creamed Spinach | $8

More side options available. Please ask your server.

 

KE – Keto |  DF – Dairy Free | GF – Gluten Free | VE – Vegetarian / VG – Vegan­