Savour a delicious 3-course lunch, while wrapped in your cozy spa robe

MENU

Choose our 3-Course Prix-Fixe for $50 or à la carte options

FEATURE COCKTAIL

Apple Cider Prosecco Spritz (4oz)  $11.50

An Autumn twist on the classic Aperol Spritz.

Aperol, Apple Cider, and Prosecco with a splash of soda.

APPETIZERS

Thai Pumpkin Soup (VG/GF/DF) | 14
Red Chili, Thai Basil, Coconut Cream, and Toasted Pumpkin Seeds

Fresh PEI Mussels (GF/DF) | 18
Fennel, Tomatoes, and Beer Broth

Apple and Cranberry Salad (VG/GF/DF)  | 15
Mixed Greens, Dried Cranberries, Pomegranate Seeds, Sunflower Seeds, and Cider Vinaigrette

Mediterranean Salad (VE/GF) | 16
Marinated Artichokes, Heirloom Radish, Roasted Peppers, Tomatoes, Feta Cheese,
and Honey Balsamic Vinaigrette

Ham and Potato Croquettes | 15
Chives, and Parmesan. Zesty Tomato Sauce for Dipping

ENTRÉES

Fish and Chips (DF) | 27
Beer Battered Haddock, Served with Traditional Coleslaw. House Made Tartar Sauce

Pulled Beef Tacos (DF)  | 28
Pico De Gallo, Red Onion, Guacamole, and a Side Salad

Lamb Sausage (GF) | 30
Rosemary Jus, Garlic Mashed Potatoes, Charred Corn, and Roasted Seasonal Vegetables

Zucchini and Eggplant Parmesan (VE) | 28
In Tomato Sauce, Mozzarella, Parmesan, and Fresh Basil

Pasta Carbonara | 27
Bacon, Garlic Cream Linguine, and Pecorino Cheese

Roast Half Semi Boneless Chicken (GF/DF) | 30
Seasoned with Fresh Herbs, Pan Jus, Potatoes, and Vegetable Medley

DESSERTS

Coffee Crème Brule (VE/GF) | 15
Sugar Crusted with Fresh Berries

House Made Vanilla Cheesecake (VE) | 15
With Berry Coulis

Warm Chocolate Brownie (VE) | 14
Raspberry Sorbet with Chocolate Drizzle

Peaches Melba (VE) | 13
Vanilla Ice Cream, Biscuit, and Raspberry Sauce

Selection of Sorbet (VG/GF/DF) | 13
Raspberry, Lemon, Mango

ADD-ONS

Side French Fries (DF/GF/VG) | 8

Grilled Chicken Breast (DF/GF) | 10

Garlic Mashed Potatoes | 9

Caesar Salad | 9

Grilled Vegetables (VG) | 9

 

KE – Keto | DF – Dairy Free | GF – Gluten Free | VE – Vegetarian | VG – Vegan­