Savour a delicious 3-course lunch, while wrapped in your cozy spa robe

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Choose our 3-Course Prix-Fixe for $50 or à la carte options

FEATURE COCKTAIL

Winter Spritz (5oz)  $12.50

With a hint of Cranberry, Sparkling Wine, and the delicious flavour of Aperol

APPETIZERS

Italian Minestrone (VG/DF) | 12
Vegetables, White Beans, and Orecchiette Pasta

Cauliflower Gruyere Gratin (VE) | 14
Roast Cauliflower, Parmesan, and Gruyere Cheese. Baked with Smoked Paprika and a Panko Crust. Served with Toast Points

Grilled Calamari Salad (GF/DF)  | 15
Olive Oil and Lemon Marinade, Mini Peppers, Marinated Olives, and an Orange Citrus Dressing

Winter Greens (VE/GF) | 13
Roast Brussels Sprouts, Roasted Beets, Grilled Red Onion, Toasted Walnuts, Blue Cheese Crumble & Dressing

Crab Stuffed Mushrooms | 15
Crab, Cream Cheese and Herbed Stuffing. Topped with Bearnaise Sauce

Risotto Arancini (VE) | 14
Crispy Fried Risotto Balls Stuffed with Smoked Provolone. Served on Tomato Sauce and finished with a Cream Sauce Drizzle

ENTRÉES

Grilled Flank Steak | 30
Tender Sliced Flank Steak, Smashed Potatoes, Roasted Celeriac Puree, Onion Frites, and Assorted Seasonal Vegetables

Chicken Cordon Bleu | 28
Breaded Chicken Breast Stuffed with Ham and Swiss Cheese. Served on Basmati Rice with Sautéed Vegetables

Baked Atlantic Salmon (GF) | 30
Dill Buttered Salmon with Pommery Mustard, Basmati Rice, Roast Seasonal Vegetables, and a Lightly Creamed Tarragon Sauce

Butternut Squash Agnolotti (VE) | 28
Stuffed Pasta in a Rose Sauce with Simmered Squash, Braised Leeks and Heirloom Carrots. Topped with Carrot & Parsnip Chips

Braised Lamb Shank (GF/DF) | 30
With a rich Demi Glaze. Served with Smashed Potatoes and Roast Vegetables

Vegan Chicken Stir Fry (GF/DF/VG) | 28
With Vermicelli

Gluten Free Pasta (GF/DF/VG) | 30
With Roast Portobello Mushroom, Tofu, and Edamame

DESSERTS

Warm Apple Crumble (VE)| 13
Apples, Cinnamon and Sugar. Served with Warm Vanilla Sauce and Vanilla Bean Ice Cream

Berry and Chocolate Trifle (VE) | 13
Cake, Whipped Cream, Berries and Custard. Topped with a Chocolate Crumble

Chocolate Cremeaux Tart (VE) | 14
A Vanilla Tart filled with velvety Chocolate and Salted Caramel. Served with Whipped Cream and Passion Fruit Coulis

Mini Doughnuts (VE) | 12
Lightly Cinnamon Sugared. Served with Dulce de Leche and Blueberry Coulis

Pecan Pie (VE) | 14
Served with Vanilla Bean Ice Cream

Sorbet (VG/GF/DF) | 13
Your choice of Lemon, Raspberry or Mango

ADD-ONS

Sweet Potato Fries  | 10

Onion Rings | 8

French Fries  | 8

Sautéed Vegetables | 9

 

DF – Dairy Free | GF – Gluten Free | VE – Vegetarian | VG – Vegan­